SA Mushrooms are the fourth and final Northern Adelaide Plains business to be visited by Everyday Gourmet with Justine Schofield.
Who doesn’t love mushrooms? With so many different varieties, mushrooms are great in any form - sliced raw and added to a salad, stuffed and baked, or fried in butter and served for brunch.
If you’ve ever wondered how mushrooms are grown, Everyday Gourmet provides a sneak peek into SA Mushroom’s production facility based right here in the Northern Adelaide Plains.
Look at all those tiny mushrooms!
Brothers Nick and Nat Femia co-own the business that their father (who still works in the business) started in 1998. Nick gives Justine a tour of the impressive facility, showing how much work and technology goes into growing premium quality mushrooms.
Brothers Nat and Nick Femia of SA Mushrooms with Justine Schofield.
Justine cooks up a storm among thousands of budding button mushrooms, showing us how to create Mushroom A La Grecque. It’s yet another delicious dish from the Everyday Gourmet kitchen, using some of the finest produce the Northern Adelaide Plains has to offer. If you’re feeling inspired, you can recreate the recipe here.
Justine’s creations never fail to make us hungry.
Anyway, that’s enough talk! Check out the video below for the full segment.
Well, that’s a wrap on the Everyday Gourmet journey. We are so proud to have been featured on TV screens all over the world! This adventure has spread the word about the Northern Adelaide Plains and the fantastic food that comes out of our region.
Special thanks to the Stretton Centre who partnered with the City of Playford and Network 10’s Everyday Gourmet with Justine Schofield to showcase the Northern Adelaide Plains.