Meet the Le family. Their family has been farming capsicums on the Adelaide Plains for three generations.

This week let's meet the Giangregorio family who have been proudly growing leafy greens on the Adelaide Plains for more than 50 years.

Meet Christine. Formerly a soil scientist, her passion for soil health led her to farming, viewing it as an opportunity to practice what she preaches. We asked her to share what she loves about the region and her vision for its future.

The Northern Adelaide Plains Food Cluster is proud to introduce our exciting regional branding initiative: “Grown on the Adelaide Plains – South Australia’s Food Basket”.