This week let's meet the Giangregorio family who have been proudly growing leafy greens on the Adelaide Plains for more than 50 years.
In our commitment to showcasing our diverse community through the Grown on the Adelaide Plains branding initiative, we’re excited to introduce you to some of the proud growers and producers that are responsible for the food we love.
Maria, Joe and Juliet (from left to right)
Meet the Giangregorio’s (from the left: Maria, Joe and Juliet). They specialise in cultivating soil-grown leafy greens on the Adelaide Plains. The business is run by two generations and employs 30 dedicated individuals. The Giangregorio’s have progressed into value add through the packaging of their produce under the label Rainbow Fresh.
What do you love most about being in the Adelaide Plains Food Region?
What we love most about being in the Adelaide Plains Food Region is the abundance of rich, fertile soils, ample sunlight and the Mediterranean climate it offers. This climate is perfect for year-round production and results in nutrient-rich leafy greens with extended shelf life and a robust texture.
Could you share a bit of your history with this region? How long have you been involved in production here?
Our family has been cultivating soil-grown leafy greens on the Adelaide Plains for a very long time. It all began with growing vegetables as a hobby back in the 1970s. Gradually, this evolved into the year-round production of leafy greens.
In your opinion, what's the most special thing about the Adelaide Plains Food Region?
As mentioned previously, one of the most special things is the region's ideal climate which supports year-round production. Another thing is the closeness to the market. This ensures that our produce reaches consumers quickly while retaining its freshness.
GROWN ON THE ADELAIDE PLAINS
Grown on the Adelaide Plains is a branding initiative championed by the Northern Adelaide Plains Food Cluster. The aim is to showcase the very best of the Adelaide Plains Food Region establishing it as the beating heart of South Australia's food production. Find out more about Grown on the Adelaide Plains.